Whole Chicken
- Small Fryer (2 1/2 to 3 1/2 lbs)
- Fryer (3 1/2 to 5 lbs)
- Cut-up Whole Fryer
Chicken Parts
- Drumsticks
- Thighs
- Wings
- Hearts
- Livers
- Split Breasts
- Boneless Breasts
- Tenders
- Leg Quarters
- Backs
- Necks
2-Piece Wings
Whole Fryer
Whole Wings
Split Breast
Drumsticks