- Ribs (Bone-In)
- Cubed
- Sirloin
- Porterhouse
- Ribeye
- Filet Mignon
- T-Bone
- New York Strip
- Short Ribs
- Flank Steak
- Flat Iron Steak
- Skirt Steak
Stew Beef
Beef Patties
Ribeye
NY Strip
T-Bone
Ground Beef or Chuck
Roast
- Chuck
- Rump
- Eye of Round
- Brisket
- Prime Rib
Other Cuts
- Stew Beef
- Ground Beef
- Ground Beef Patties
- Liver
- Heart
- Tongue
- Ox Tail